What you’ll learn
- I’m going to guide you through a number of recipes that simplify essential cooking techniques, so you can learn them in real time!
- Section 1: We’ll talk about essential kitchen Equipment and supplies. I’ll also walk you through basic knife skill techniques.
- Section 2: Chicken Basics. You’ll learn how to break down a chicken and how to prepare an essential stock.
- Section 3: Pasta. You’ll learn how to make fresh pasta and I’ll guide you through a recipe to make delicious butternut ravioli.
- Section 4: Dough. You’ll learn to make an easy bread dough. Then, I’ll show you how to use it to create a delicious, cast Iron pizza.
- Section 5: Pan Roasting. I’ll show you how to pan roast meat to perfection and side dishes to teach you what to serve them with.
- Section 6: Roasting. In this section, we’ll look at roasting and how to enhance the flavor of root vegetables.
- We’ll consider colorful presentation to make your meals more visually appealing. You’ll also learn to make a flavorful pesto.
- Section 7: Simple Sauces. In this section, you’ll learn an easy recipe for a healthier Hollandaise Sauce and we’ll cook a delicious salmon fillet.
- I’ll teach you about Blanching, an essential cooking technique that makes the most of young, fresh vegetables.
- Next, we’ll learn how to customize a homemade mayonnaise to fit your dish. Lastly, I’’ll show how to make a wonderful blueberry compote to pair with pancakes.
- Section 8: Playing with Texture. In this lesson, we’ll make the most of simple ingredients and get creative with texture.
- Section 9: Tasty Midweek Meals. This section will run you through a few easy, delicious meals.. We’ll focus of getting maximum flavor with minimal effort!
- Section 10: Dinner Party Idea. I’ll teach you how to Slow cook meat until tender and how to achieve a crispy pork crackling.
- You’ll also learn to make easy, flavorful pickled vegetables!
- Lastly, we’ll create a decadent chocolate ganache tart to satisfy your sweet tooth!
How to Enroll Healthy Home Cooking: Recipes and Techniques course?
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